Drink Atlas

Beer · Makgeolli · Traditional · Whiskey · Wine · Coffee

Traditional · Bokbunja

내장산복분자

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내장산복분자

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  • 16.0%ABV
  • 37SRM
  • South KoreaOrigin

CLASSIFICATION

What this drink is

100% confidence
Fruit WineBerry & Stone FruitBokbunja

Drink Atlas classifies 내장산복분자 as Fruit Wine › Berry & Stone Fruit › Bokbunja. Recorded flavor cues include 발효주.

우리술 · 발효주

Style — Wine from Korean black raspberry (bokbunja).

  • 발효주

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Next pours chosen from shared classification and taste.

내장산 복분자 프리미엄

내장산 복분자 프리미엄

내장산 복분자 프리미엄

Bokbunja · South Korea · 16.0% ABV

Same style

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내장산복분자

내장산복분자

내장산복분자

Bokbunja · South Korea · 16.0% ABV

Same style

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명작 복분자

명작 복분자

명작 복분자

Bokbunja · South Korea · 16.0% ABV

Same style

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복분자

복분자

복분자

Bokbunja · South Korea · 16.0% ABV

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복분자음

복분자음

복분자음

Bokbunja · South Korea · 16.0% ABV

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15년 숙성 매취순

15년 숙성 매취순

15년 숙성 매취순

Maesil · South Korea · 16.0% ABV

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Nationwide Traditional

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Related scenes

Updated weekly · origin · brewing/distilling · tasting · Reference scenes for classification, origin, and process — not product photos. Tap for Instagram search, or open the source.

내장산복분자 · 와인 잔
내장산복분자 · 와인 잔

View on InstagramMore imagesWikimedia Commons · Muhammad Rizavi Hindi / CC0

내장산복분자 · 포도
내장산복분자 · 포도

View on InstagramMore imagesWikimedia Commons · Julianna / CC BY 2.0

내장산복분자 · 와인 잔
내장산복분자 · 와인 잔

View on InstagramMore imagesWikimedia Commons · PattayaPatrol / CC BY-SA 4.0

내장산복분자 · 사발
내장산복분자 · 사발

View on InstagramMore imagesWikimedia Commons · Republic of Korea / CC BY-SA 2.0

내장산복분자 · 포도밭
내장산복분자 · 포도밭

View on InstagramMore imagesWikimedia Commons · Martin Cathrae from Charlottetown, PE, Canada / CC BY-SA 2.0

내장산복분자 · 발효
내장산복분자 · 발효

View on InstagramMore imagesWikimedia Commons · russik ryoo / CC0

내장산복분자 · 쌀·누룩
내장산복분자 · 쌀·누룩

View on InstagramMore imagesWikimedia Commons · Eugene Kim / CC BY 2.0

내장산복분자 · 포도밭
내장산복분자 · 포도밭

View on InstagramMore imagesWikimedia Commons · Unknown authorUnknown author / Public domain

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