Traditional · Fruit Liqueur
Kkachi Wild Pear Liqueur 16.5%
밤바치농장
Similar to this
Image source 데일리샷
Likes 0Views 0
- 16.5%ABV
- 8SRM
- South KoreaOrigin
CLASSIFICATION
What this drink is
Drink Atlas classifies Kkachi Wild Pear Liqueur 16.5% as Korean Liqueur › Fruit & Herb Liqueur › Fruit Liqueur. Recorded flavor cues include 잘 익은 배, 돌배, 야생화.
A Korean wild-pear liqueur from Bambachi Farm in Hongcheon, Gangwon. Organic native pears are matured for about 24 months, producing ripe pear, wildflower and honey aromas with a gentle sweet-tart palate and a clean acidic finish. Serve chilled at 5–10°C.
Style — Korean fruit liqueurs made by infusion, maturation, or redistillation.
- 홍천 내면의 큰 일교차 속에서 자란 토종 돌배를 사용합니다.
- 16.5도 제품은 375ml이며 5~10°C로 차게 마시기 좋습니다.
ABV comparison with related products
| Product | ABV | Recorded origin | Versus this item |
|---|---|---|---|
| Kkachi Wild Pear Liqueur 16.5% | 16.5% | South Korea | — |
| G 티나 | 16% | South Korea | -0.5%p |
| Y 티나 | 16% | South Korea | -0.5%p |
| 글린트 레드 딸기 리큐르 15% | 15% | South Korea | -1.5%p |
ABV and origin are catalogue records, not a guarantee for the current bottling. Check the bottle label. Related products are suggestions for exploration, not taste rankings.
Similar to this
Next pours chosen from shared classification and taste.
