Coffee Atlas

Origin · process · roast

Drink Atlas
Costa Rica Tarrazú

Open Food Facts — Whole coffee beans Costa Rica tarrazu

Costa Rica Tarrazú

코스타리카 타라주 · 타라주 마이크로밀

  • 1650mAltitude
  • lightRoast
  • honeyProcess
  • Costa RicaOrigin

Honey-process brightness and citrus.

Taste scale

0–100 relative · sweet · acid · bitter · body · aroma · finish

Sweetness
67
Acidity
88
Bitterness
20
Body
42
Aroma
86
Finish
64
  • 꿀
  • 오렌지
  • 사탕수수

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Roasteries that pair with coffee

Roasteries and origin cafés by region. Beans and brew menus live on each shop’s map or Instagram. Open them directly in Google Maps and Naver Maps.

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