Open Food Facts — Lavazza
Brazil Mogiana
브라질 모지아나 · 모지아나
- 1000mAltitude
- mediumRoast
- naturalProcess
- BrazilOrigin
Sweet chocolate, soft body — latte friendly.
Taste scale
0–100 relative · sweet · acid · bitter · body · aroma · finish
Scenes around the bean
Updated weekly · origin · roast · process · brew · Reference scenes for classification, origin, and process — not product photos. Tap for Instagram search, or open the source.
View on InstagramMore imagesWikimedia Commons · Photographer Robert Knapp www.modernartphotograph.com / CC BY-SA 3.0
View on InstagramMore imagesWikimedia Commons · UC Davis College of Engineering / CC BY 2.0
View on InstagramMore imagesWikimedia Commons · TheHolyCessna553 / CC0
View on InstagramMore imagesWikimedia Commons · Lukas Kolbe (lukas2) / CC BY-SA 2.5
View on InstagramMore imagesWikimedia Commons · Martin Addison / CC BY-SA 2.0
View on InstagramMore imagesWikimedia Commons · Takeaway / CC BY-SA 3.0
View on InstagramMore imagesWikimedia Commons · Russell Watkins/Department for International Development / CC BY 2.0
View on InstagramMore imagesWikimedia Commons · HungryHuy / CC BY 2.0