Open Food Facts — Lavazza
Brazil Cerrado
브라질 세라도 · 세라도 미네이루
- 1050mAltitude
- mediumRoast
- naturalProcess
- BrazilOrigin
Peanut and milk chocolate — espresso friendly.
Taste scale
0–100 relative · sweet · acid · bitter · body · aroma · finish
Scenes around the bean
Updated weekly · origin · roast · process · brew · Reference scenes for classification, origin, and process — not product photos. Tap for Instagram search, or open the source.
View on InstagramMore imagesWikimedia Commons · Musimbi gerald / CC0
View on InstagramMore imagesWikimedia Commons · PHILIP ASEDRI DRADRIO / CC BY-SA 4.0
View on InstagramMore imagesWikimedia Commons · Infrogmation of New Orleans / CC BY-SA 4.0
View on InstagramMore imagesWikimedia Commons · Forest and Kim Starr / CC BY 3.0 us
View on InstagramMore imagesWikimedia Commons · Ragesoss / CC BY-SA 3.0
View on InstagramMore imagesWikimedia Commons · Jazzbobrown / CC BY-SA 3.0
View on InstagramMore imagesWikimedia Commons · Czosnek112 / CC BY-SA 4.0
View on InstagramMore imagesWikimedia Commons · Onpuichunsen / CC BY-SA 3.0