Open Food Facts — Kenya blend coffee beans
Kenya Peaberry
케냐 피베리 · 키리냐가
- 1700mAltitude
- mediumRoast
- washedProcess
- KenyaOrigin
Concentrated sweetness and round mouthfeel.
Taste scale
0–100 relative · sweet · acid · bitter · body · aroma · finish
Scenes around the bean
Updated weekly · origin · roast · process · brew · Reference scenes for classification, origin, and process — not product photos. Tap for Instagram search, or open the source.
View on InstagramMore imagesWikimedia Commons · Robijuniarta / CC BY-SA 4.0
View on InstagramMore imagesWikimedia Commons · Forest and Kim Starr / CC BY 3.0 us
View on InstagramMore imagesWikimedia Commons · Musimbi gerald / CC0
View on InstagramMore imagesWikimedia Commons · User:GorillaWarfare / CC BY-SA 1.0
View on InstagramMore imagesWikimedia Commons · Øristeriet / CC BY-SA 3.0
View on InstagramMore imagesWikimedia Commons · Lukas Kolbe (lukas2) / CC BY-SA 2.5
View on InstagramMore imagesWikimedia Commons · Public domain
View on InstagramMore imagesWikimedia Commons · Nandukrishna_t_ajith / CC0