Open Food Facts — Kenya blend coffee beans Kenya AA Nyeri 케냐 AA 니에리 · 니에리 팩토리 1750mAltitude mediumRoast washedProcess KenyaOrigin Blackcurrant and molasses with vivid acidity. Taste scale0–100 relative · sweet · acid · bitter · body · aroma · finishSweetness62Acidity70Bitterness38Body50Aroma77Finish60 블랙커런트토마토흑설탕 Search for beans Find more in the atlas