Coffee Atlas
› Ethiopia Natural
› Ethiopia Harar
Ethiopia Harar
에티오피아 하라르 · 하라르
1800m Altitude
medium Roast
natural Process
Ethiopia Origin
Dried fruit, winey blueberry — classic eastern Ethiopia natural.
Taste scale 0–100 relative · sweet · acid · bitter · body · aroma · finish
Search for beans
Find more in the atlas
Scenes around the bean Updated weekly · origin · roast · process · brew · Reference scenes for classification, origin, and process — not product photos. Tap for Instagram search, or open the source.
Roasteries that pair with coffee
Roasteries and origin cafés by region. Beans and brew menus live on each shop’s map or Instagram. Open them directly in Google Maps and Naver Maps.
See the full nationwide map →