Open Food Facts — Lavazza
Dark Espresso Roast
다크 에스프레소 · 아틀라스 로스터리
- 1000mAltitude
- darkRoast
- naturalProcess
- BrazilOrigin
Dark roast for milk drinks — smoky caramel.
Taste scale
0–100 relative · sweet · acid · bitter · body · aroma · finish
Scenes around the bean
Updated weekly · origin · roast · process · brew · Reference scenes for classification, origin, and process — not product photos. Tap for Instagram search, or open the source.
View on InstagramMore imagesWikimedia Commons · Kgbo / CC BY-SA 4.0
View on InstagramMore imagesWikimedia Commons · Weirdwiki64 / CC BY-SA 4.0
View on InstagramMore imagesWikimedia Commons · UC Davis College of Engineering / CC BY 2.0
View on InstagramMore imagesWikimedia Commons · U. S. Fish and Wildlife Service - Northeast Region / Public domain
View on InstagramMore imagesWikimedia Commons · Visitor7 / CC BY-SA 3.0
View on InstagramMore imagesWikimedia Commons · Czosnek112 / CC BY-SA 4.0
View on InstagramMore imagesWikimedia Commons · Martin Addison / CC BY-SA 2.0