Coffee Atlas

Origin · process · roast

Drink Atlas
Colombia Anaerobic

Open Food Facts — Colombian Supremo Whole Coffee Beans

Colombia Anaerobic

콜롬비아 무산소 · 우일라 실험롯

  • 1750mAltitude
  • lightRoast
  • anaerobicProcess
  • ColombiaOrigin

Tropical fruit and winey fermentation notes.

Taste scale

0–100 relative · sweet · acid · bitter · body · aroma · finish

Sweetness
61
Acidity
84
Bitterness
20
Body
40
Aroma
92
Finish
68
  • 망고
  • 와인
  • 시나몬

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Roasteries that pair with coffee

Roasteries and origin cafés by region. Beans and brew menus live on each shop’s map or Instagram. Open them directly in Google Maps and Naver Maps.

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