Open Food Facts — Seasonal Brew Burundi
Burundi Kayanza
부룬디 카얀자 · 카얀자
- 1650mAltitude
- lightRoast
- washedProcess
- BurundiOrigin
Red fruit and soft spice — clean washed.
Taste scale
0–100 relative · sweet · acid · bitter · body · aroma · finish
Scenes around the bean
Updated weekly · origin · roast · process · brew · Reference scenes for classification, origin, and process — not product photos. Tap for Instagram search, or open the source.
View on InstagramMore imagesWikimedia Commons · JoeSeyd / CC BY-SA 4.0
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View on InstagramMore imagesWikimedia Commons · UC Davis College of Engineering / CC BY 2.0
View on InstagramMore imagesWikimedia Commons · Kgbo / CC BY-SA 4.0