Open Food Facts — Velo Tandem Ground Coffee
Brazil Santos
브라질 산토스 · 산토스
- 950mAltitude
- mediumRoast
- pulped-naturalProcess
- BrazilOrigin
Nutty classic Brazil — blend workhorse.
Taste scale
0–100 relative · sweet · acid · bitter · body · aroma · finish
Scenes around the bean
Updated weekly · origin · roast · process · brew · Reference scenes for classification, origin, and process — not product photos. Tap for Instagram search, or open the source.
View on InstagramMore imagesWikimedia Commons · UC Davis College of Engineering / CC BY 2.0
View on InstagramMore imagesWikimedia Commons · Stevenbrooklyn / CC BY-SA 3.0
View on InstagramMore imagesWikimedia Commons · Forest and Kim Starr / CC BY 3.0 us
View on InstagramMore imagesWikimedia Commons · JoeSeyd / CC BY-SA 4.0
View on InstagramMore imagesWikimedia Commons · Ragesoss / CC BY-SA 3.0
View on InstagramMore imagesWikimedia Commons · UC Davis College of Engineering / CC BY 2.0
View on InstagramMore imagesWikimedia Commons · Deepeshchuzhali / CC BY-SA 4.0
View on InstagramMore imagesWikimedia Commons · Jon Sullivan / Public domain